First, the signage. There is one well marked space with a newly minted sign. This one spot appears to be doubling as a van accessible and regular spot. It is more or less directly across from the ramp, which is in good condition with an easy slope. My standard complaint applies here: you have to cross the traffic lane inside the parking lot. Those cars can come in pretty fast from 23rd street.
You have to go around the front door in order to open and go in.
Inside there is a partitioned order line that is plenty wide. I made it through without any trouble. There is a menu on the wall at the beginning of the line which is very hard to see. But it's a short menu at Tuckers. The order and payment counter is too high. I had to let my son do the paying. And the place is VERY loud. And that makes it more difficult to order.
There were plenty of accessible tables in the middle of the room, with booths on one side and an elevated long bar-like table on the other. (Bar stools required.)
It was an easy trip to the restroom, which was single occupancy. No real problems with the hand rails, sink, tp and automated hand dryer. About that hand dryer. It's the kind where you place your hands inside the machine, which will automatically start. It makes a horrendous noise and you just know it's really a meat grinder and your hands are next in line. I yanked mine out pretty quickly. (That's just a side note and not really relevant.)
Of course, what is relevant is that if you cannot place your hands into the dryer, you're out of luck because there are no paper towels.
The door to the restroom did not have a kick panel at the bottom. And it took a little effort to push it open. On the inside of the door there was dead bolt. Remember, this is a single occupancy room. If you can't use your hands, you can't lock the bolt. There was a handle above the lock but it was not really big enough to grasp well. I know several people who would not be able to get out once in. And, really, that's a big deal.
This is a Good Egg restaurant and in this case, the Egg could do Gooder.
You have to go around the front door in order to open and go in.
Inside there is a partitioned order line that is plenty wide. I made it through without any trouble. There is a menu on the wall at the beginning of the line which is very hard to see. But it's a short menu at Tuckers. The order and payment counter is too high. I had to let my son do the paying. And the place is VERY loud. And that makes it more difficult to order.
There were plenty of accessible tables in the middle of the room, with booths on one side and an elevated long bar-like table on the other. (Bar stools required.)
It was an easy trip to the restroom, which was single occupancy. No real problems with the hand rails, sink, tp and automated hand dryer. About that hand dryer. It's the kind where you place your hands inside the machine, which will automatically start. It makes a horrendous noise and you just know it's really a meat grinder and your hands are next in line. I yanked mine out pretty quickly. (That's just a side note and not really relevant.)
Of course, what is relevant is that if you cannot place your hands into the dryer, you're out of luck because there are no paper towels.
The door to the restroom did not have a kick panel at the bottom. And it took a little effort to push it open. On the inside of the door there was dead bolt. Remember, this is a single occupancy room. If you can't use your hands, you can't lock the bolt. There was a handle above the lock but it was not really big enough to grasp well. I know several people who would not be able to get out once in. And, really, that's a big deal.
This is a Good Egg restaurant and in this case, the Egg could do Gooder.